​​​​​The Faculty of Agricultural and Food Sciences (FAFS) at Ì©¹ú²ÊƱis dedicated to equipping future leaders with the knowledge and skills needed to address global challenges in agriculture, food systems, nutrition, and the environment. Explore our diverse graduate programs designed to foster innovation, research, and sustainable solutions.
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Entry Requirements
An average of 80 percent (or standardized equivalent) in the major field of study or at least 75 percent (or standardized equivalent) as a cumulative undergraduate average
Proficiency in written and spoken English. More information on English proficiency requirements can be found using this link.
Two recommendation letters. ​​
Fill online application using this ±ô¾±²Ô°ì.​ ​
Graduate Fellowship and Assistantship Program​
Students seeking thesis-track are eligible to apply for the Graduate Fellowship and Assistantship Program (GFAP). Under GFAP, eligible students may benefit from tuition assistance equivalent to up to 18 credits. GFAP awards are allocated on a competitive basis and subject to student merit and qualifications, departmental needs, and availability of funds.
For more information about student eligibility and tuition coverage, click
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