​​​​​​​​​​​​​​​​​​​​​​​​​​The Faculty of Agricultural and Food Sciences (FAFS) at Ì©¹ú²ÊƱoffers a diverse range of undergraduate programs designed to prepare students for impactful careers in agriculture, food sciences, nutrition, and environmental sustainability. With a legacy of academic excellence since its establishment in 1952, FAFS continues to advance its mission of fostering sustainable health and well-being for people and nature.​​
Programs Offered​
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General Requirements
Students completing 12 years of schooling and doing one of the following programs: Lebanese Baccalaureate, French Baccalaureate, Syrian Baccalaureate, Jordanian Tawjihi, German Abitur, Official Government Secondary School leaving Certificate, full IB Diploma or IGCSE/GCE​ (3 A levels or 6 AS levels in addition to 6 O levels excluding Arabic)​ can apply directly to the sophomore level at AUB.
To apply for regular sophomore admission, the student needs to submit an undergraduate application along with the following documents:
- SAT1 results​ (Minimum total SAT I​ of 1270 for FA​FS)
- High school records during grades 10 and 11​
- English language requirements (link)​â¶Ä‹
Undergraduate Scholarships
Benefit from up to full tuition scholarships when applying to FAFS undergraduate programs. To learn more, please contact Ms. Alhan Shamseddine at as26@aub.edu.lb.​
Premed Programs
Students can also complete their pre-med requirements while​ majoring at FAFS in Nutrition and Dietetics, Food Science and Management, Agriculture, or Agribusiness. The following additional credits would be required by each FAFS major:
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- Nutrition and Dietetics​: 7 credits
- Food Science and Management​: 10 credits
- Agriculture: 12 credits
- Agribusiness: 25 credits​